I gonna say that today is my first time baking. I did it all on my own and for your information, I never fry an egg before, means I do not know this kind of stuff. Was planning to bake a birthday cake for sinyi IF and ONLY this trial success. Unfortunately, my oven is a bit cacat so all I can make is no-bake cheese cake. Since I have no experience, I did some "homework" through finding recipe and tutorial video online. The recipe is for a whole cake but i decide to do it as in cupcakes.
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| Before start *good mood* |
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| Ingredients and materials - sugar, cream cheese, butter, etc... |
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| The crust |
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| The End Product |
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| After baking and washing up all |
Baking is really not something I am good at, SERIOUSLY, made me damn "pek cik" throughout the process and i skipped a step...used about 2 and 1/2 hours to finish the crush and filling. Put into the refrigerator and I have to do is
wait..........
Finally, 5 hours passed....and I took out one of the cheesecake and taste. Kinda high expectation on it, but then...the cheese is like too soft, which means failed. Luckily, the crust is still ok. Don't know why, felt damn sad at that moment, sigh. Mom asked me to put the others into FREEZER, let's see if it can be changed.
What I can concluded is,
First Time Baking = FAILED!
That means I will not bake for sinyi's birthday la....sorry...
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